[Susukino_✖️ a la carte] A Taste of Spring @ Gyu Zen Sapporo Susukino Norbesa / Sushiyaki / Shabu-shabu / Sushi / Crab / Private Seating / Banquet

[Susukino_✖️ a la carte] A Taste of Spring @ Gyu Zen Sapporo Susukino Norbesa / Sushiyaki / Shabu-shabu / Sushi / Crab / Private Seating / Banquet

Today we will introduce a dish of chopstick rest, Gyoja garlic!
Gyoja garlic is a perennial herb that grows wild in fields and forests in Japan, especially in the Tohoku region of Hokkaido. It is a member of the Ganbanaceae family, the same family as garlic and leeks.
It is rich in health components and is believed to relieve fatigue, improve immunity, and have a blood-thinning effect. In particular, it contains an ingredient called allicin, which contributes to the garlic effect. It is also popular as a wild vegetable, and is considered to be an ingredient that heralds the arrival of spring.
We serve it in tempura and marinated in soy sauce!
Please enjoy the taste of spring.

address (e.g. of house)
1-1, Minami 3-jo Nishi 5-chome, Chuo-ku, Sapporo, Hokkaido
Norbesa 6th floor

Access
3 minutes walk from Susukino station

Business Hours
4:00 p.m. - 11:30 p.m.
(Last order 10:30 p.m.)

Official Web Site
https://gyuzen-susukino.com