Today's recommended shochu😋@Gyu Zen Sapporo Susukino Norbesa restaurant/Susukino station/Odori station/Sukiyaki/Shabu-Shabu/Suzuki/ Izakaya/ Entertainment/Banquet/Beer/Shochu/Sake

Today we recommend the kelp shochu Kitari and the potato shochu Kiyosato!

This kelp shochu is made from kelp grown in the rich sea of Hokkaido. It is made with the aroma of kelp and has a unique taste. Please taste the charm of Hokkaido kelp!

Invention and pride of Kiyosato-cho, Hokkaido, potato shochu is aged in white oak barrels. It has a mellow, rich, mellow taste that is easy to drink and refined for everyone!

address (e.g. of house)
1-1, Minami 3-jo Nishi 5-chome, Chuo-ku, Sapporo, Hokkaido
Norbesa 6th floor

3 minutes walk from Susukino station

Business Hours
4:00 p.m. - 11:30 p.m.
(Last order 10:30 p.m.)

Official Web Site

Store Information

[Official] Gyuzen Sapporo Susukino Norbesa

[Official] Gyuzen Sapporo Susukino Norbesa

address (e.g. of house)
Norbesa Building 6F, 1-1, Minami 3-jo Nishi 5-chome, Chuo-ku, Sapporo, Hokkaido
Subway Susukino station 3 min. walk
Phone number
Business Hours
Monday - Sunday, national holidays and the day before national holidays
16:00-23:30 (Food L.O. 22:30, Drinks L.O. 23:00)
regular closing day
nashi (Pyrus pyrifolia, esp. var. culta)
Settlement Method
Cash: acceptable 
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