Today's recommended shochu😋@Gyu Zen Sapporo Susukino Norbesa restaurant/Susukino station/Odori station/Sukiyaki/Shabu-Shabu/Suzuki/ Izakaya/ Entertainment/Banquet/Beer/Shochu/Sake
Today we recommend the kelp shochu Kitari and the potato shochu Kiyosato!
This kelp shochu is made from kelp grown in the rich sea of Hokkaido. It is made with the aroma of kelp and has a unique taste. Please taste the charm of Hokkaido kelp!
Invention and pride of Kiyosato-cho, Hokkaido, potato shochu is aged in white oak barrels. It has a mellow, rich, mellow taste that is easy to drink and refined for everyone!
address (e.g. of house)
1-1, Minami 3-jo Nishi 5-chome, Chuo-ku, Sapporo, Hokkaido
Norbesa 6th floor
Access
3 minutes walk from Susukino station
Business Hours
4:00 p.m. - 11:30 p.m.
(Last order 10:30 p.m.)
Official Web Site
https://gyuzen-susukino.com